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Il Cuoco Mannaro

FETTUCCINI BUT… NOT ONLY FETTUCCINI…

  • FLOURS
  • EGGS
  • DOUGH STEP BY STEP
    • MIXING FLOUR AND EGGS
    • MAKING THE “SFOGLIA”
    • CUTTING FETTUCCINI BY HANDS
    • GREEN PASTA
  • USING IMPERIA MACHINE
    • THE IMPERIA MACHINE
  • RECIPES FOR SAUCES
    • PESTO
    • RAGOUT
  • MAKING LASAGNA
  • ABOUT

DOUGH STEP BY STEP

We will start from scraps: egg and flour and go through the different steps to get fettuccine and ravioli.

  • MIXING FLOUR AND EGGS.
  • MAKING THE ” SFOGLIA “.
  • CUTTING FETTUCCINI BY HANDS.
MIXING FLOUR AND EGGS
MAKING THE "SFOGLIA".
CUTTING FETTUCCINI BY HANDS
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